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The 10 best raw recipes

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A selection of uncooked dishes – from ceviche to tropical-tasting gazpacho, we celebrate all that's crisp and crunchy Vietnamese summer wraps Photograph: All pictures and styling by Yuki Sugiura for the Guardian Vietnamese summer wraps These are perfect for those long, lazy summer meals with friends. Just place everything in the middle of the table and let everyone make their own. Instead of lettuce, you can use any other leaf, or even rice paper, as a wrap. Serves 4 For the salad 65ml soy sauce 65ml mirin 65ml lime juice, freshly squeezed 1 tbsp sesame oil 2 tbsp agave nectar 1 small chilli, deseeded and finely chopped 1 small green papaya, peeled, deseeded and thinly julienned 1 large...

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